The Herbfarm Restaurant (Menu)

14590 NE 145th St, Woodinville
+1 425-485-5300

A Prelude in Sea​
Paddlefish Caviar on Crisp Salmon Skin
Rosemary - Mussel Skewer with Cucumber Kimchi
West Cott Bay Oyster with Sorrel Sauce
Boletus & Dungeness Crab Handkerchiefs​
With Chervil-Chive Butter
Lummi Island Reef Netted Sock Eye​
In a Squash Blossom with Lemon Thyme
Puget Sound Perch​
On Salsify Puree with Parsley-Lovage Sauce
Anderson Ranch Oregon Lamb​
Loin on Tongue of Fire Beans Braised Shank on Emmer
Estrella Creamery Bea Truffled Cheese
Muscat-Poached Peaches
An Anthology of Desserts​
Blackberry-Rose Geranium Ice Cream Cone
Pear Soufflé with Orange Thyme Custard Sauce
Huckleberry Cobbler with Cinnamon-Basil Cream
Brewed Coffees, Teas and Infusions
A Selection of Small Treats​
Vintage 1922 Barbeito Malvazia Madeira

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